From the Back Cover: Julia Child singlehandedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she… Continue Reading →
Who should read this book? You. If you’ve lived through any amount of life, you will get this. You need to know the hope in the midst of the pain.
As with every reviewer, you need to know something about their tastes. A food critic who prefers Italian food will put Asian food at a distinct disadvantage simply by their tastes. Also a food critic who happens to be a… Continue Reading →
As a true Harry Potter fan, I was skeptical of this book especially in the script format. I wanted to dive into the world of wands, butterbeer and the insatiable characters again without reading the setting of each scene. It’s… Continue Reading →
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